Breyana's Blog

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Whats For Dinner: Spicy Beef Quesadillas

Tonight Brian and I had spicy beef quesadillas adapted from Fiesty Cook.  We  added diced jalapeños to it to make it a bit more spicy and used ground beef instead of steak since it was on hand.  I thought this was really good, and was really quick as well!  I would say this is is a keeper.  The recipe is as follows:

1 thin steak, cut in strips
1 cup of salsa
1 packet of Cajun Aromatica Organics
1 large flour tortilla
sprinkle of shredded cheddar cheese
oil for sautéing

Heat up oil in a pan. Sauté beef until tender. Stir in one packet of Cajun Aromatica Orgnaics sesoning. Just let that incorporate for a minute or two. The stir in the salsa. Let it cook for a minute or so.

Using a griddle or a nonstick pan, make sure the surface is hot, lay the flour tortilla flat. Add the beef and salsa mixture on one half of the flour tortilla. Sprinkle shredded cheddar cheese. Fold in the other half on top. Cook for a minute then carefully turn the quesadilla over to cook the top part.

Slice in quarters, then serve. Double the ingredients for more people.


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